Piotr Tuźnik
His talent and hard work resulted in taking control over the Andromeda Alfa Restaurant,
where as an independent chef he created his first, original menu. Winner of such
competitions as L'Art de la cuisine Martell in 2013 and Arte Culinaria Italiana in 2017.
In his meals, Piotr reaches for traditional Polish cuisine, which he values very much. At the same
time, he pays great attention to the aesthetic of dishes.
